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magazine mini matzo balls
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Cooking
On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.
Cooking
Not all comfort food needs to be made from scratch.
Emma Laperruque
Cooking
Don’t tell my grandmother, but I’m trying something new this year.
Emily Schultz
Cooking
The key to success, or so I’m told, is to not get too clever.
Adam Rapoport
Culture
There are three ways to cook matzo balls. For the sake of this post, we'll compare the first two methods: old school versus new school ...
Michael Singer
Cooking
How to master the science of making homemade matzo ball soup.
Alison Roman
Cooking
For fast, fun lunches, this single-use gadget is very worth it.
Hetal Vasavada
Cooking
It’s brothy, chickeny, herby—and definitely has two matzo balls.
Emily Schultz
Culture
Culture
If you're over chocolate-covered matzo, read on
Danielle Walsh
Culture
Hey, even bread that's meant to remind us of suffering and tastes like cardboard is good for something
Bon Appétit
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Cooking
Here’s how I turn them into countless dinners.
Emma Laperruque
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
techniques
A perfect matzo ball soup is rich and flavorful, while still being light and tender. Here's how to master the matzo.
Rochelle Bilow
Cooking
Who said bigger is better?
Hetty Lui McKinnon
Cooking
Did someone say Passover party mix? Probably not, but we made one anyway.
Lily Mirabelle Freedman
Julia Bainbridge
Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge
Culture
They say the texture's a little rubbery
Sam Dean
Culture
BA's Editor in Chief's mom won you over with a Thanksgiving turkey stuffing recipe; now she stages a coup at Passover
Adam Rapoport
Culture
Everything's better on matzo...sort of.
Elyssa Goldberg
Cooking
Make these tiny appetizers without having to decipher the tiny pictures
Danielle Walsh
techniques
Those noodles ain't nothing without meatballs, so don't mess them up! Here's how to make ones you'll want to hold on to
Danielle Walsh