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Cooking
Savory and sweet, with a jolt of heat, it’s an instant staff favorite.
Nina Moskowitz
Culture
Bon Appétit
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Culture
Plus, Florence Pugh says she’s working on a new cooking show and Kourtney Kardashian eats cake in the bathroom.
Li Goldstein
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
Yeahhhh boiiiiii
Julia Bainbridge
Restaurants
Tofino may be heaven on earth. If heaven were a tiny surf town in British Columbia surrounded by ancient rainforests, pristine coastline, and pine-covered peaks. chef Nick Nutting of local favorite Wolf in the Fog invites us along for an afternoon of foraging, driftwood-fire cooking, and plenty of fried oysters down by the water.
Amiel Stanek
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
A Japanese TV show about doughnut cats inspires cat doughnuts, jetlag causes chronobesity, Central Asians know their meat, and more in today's roundup of food news
Sam Dean
Culture
...and even their kids liked them!
Joanna Sciarrino
Cooking
Savory sprinkles > sweet sprinkles.
Sonoko Sakai
Lifestyle
Starting with wild salmon jerky, the outdoor gear company is hoping to push an environmentalist message with its new food line
Sam Dean
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Adam Reiner
Culture
Sprinkles for grown-ups.
Rachel Karten
Culture
An unnecessary food feud, an inspiring love story from Kansas, and a field trip to David Chang's new Peach Mart.
Alex Beggs
Cooking
Writer Brett Martin thought we would, and sent us the recipe. In a gilded frame
Adam Rapoport
Culture
This fish is ready for its photo op
Rachel Sanders
Restaurants
Call it "spine dining"
Rachel Sanders
Cooking
Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
Culture
From McNuggets and gummy candies to aspic molds and pudding containers, it's a special (if random) look at form in today's roundup of food news
Sam Dean