Search results for
magazine shrimp and green onion pancakes
Filter Results
Sort By:
Articles
(70)
Restaurants
From New York to DC, the flaky flatbread is being transformed into burritos, burgers, and so much more.
Cathy Erway
Cooking
When Sue Li's family moved from Taiwan to Texas, they were homesick for one dish: these scallion pancakes.
Sue Li
Culture
We asked bloggers to cook up our pea-spiked flapjacks, and they responded with a stack of lovely (and mouthwatering) photos
Joanna Sciarrino
These scallion pancakes are packed with millet, the trendy grain du jour, so you needn't feel guilty about eating a fried snack
Danielle Walsh
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Culture
The deep-fried dim sum classic is going big-time, from New York to Texas to California
Andrew Knowlton
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Warning: it's addictive.
Alyse Whitney
Culture
Bon Appétit
Cooking
Cooked in 30 minutes
Julia Bainbridge
Culture
Even serious food people need fish sticks sometimes.
Alyse Whitney
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links
Diane Chang
Cooking
Or, rather, hot buttered shrimp... (Sorry, we got a little excited there)
Bon Appétit
promotions
We're left coasting in a big way
Matt Duckor
Culture
To me, they just seem like the first draft of a breakfast food—floppy, unformed, plenty of room for improvement.
Maggie Lange
Culture
A recipe you can’t mess up, the end of milk, and more news from the week.
Alex Beggs
Culture
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.
Diane Chang
Culture
The Bon Appétit Test Kitchen
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Cooking
This dish is best served from the pan it was cooked in
Bon Appétit
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.
Alex Beggs