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magazine whole wheat dinner rolls
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test-kitchen
When they're this good, it's worth it.
Claire Saffitz
Culture
The Bon Appétit Test Kitchen
techniques
Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.
Claire Saffitz
techniques
If you're going to do one ounce of prep this Thanksgiving week, make it this.
Elyssa Goldberg
Cooking
They’re ready in a half-hour, and there are never any leftovers.
Christina Chaey
Culture
They're Parker House rolls, and bloggers all seem to love them
Joanna Sciarrino
techniques
When your family is divided between boxed and homemade, strike a compromise
Bon Appétit
Restaurants
Across the country, chefs are amping up their bread baskets, and the results are worth every penny
Matt Duckor
Culture
Spurred by the anticipation of a kitchen full of turkey, cranberry sauce, and mashed potatoes, we got a little carried away thinking up nine other ways to use them
Andrew Knowlton
techniques
Whether you call it stuffing or dressing, the Thanksgiving classic is ripe for reinvention—from the loaf used as a base to delicious additions like oysters
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Cooking
Once you try this brilliant breadcrumb swap, you’ll never go back.
Jesse Szewczyk
techniques
These nutmeg and black pepper popovers are like a roll inside a roll
Julia Bainbridge
Culture
There’s an art (and a science) to assembling a serve-yourself Thanksgiving spread. Here are the keys to pulling it off smoothly.
Joanna Sciarrino
Cooking
This grain mill works seamlessly with your stand mixer—just be sure to keep some toothpicks on hand.
Christine Muhlke
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Culture
The Bon Appétit Test Kitchen
Cooking
"Yum, like croutons" said my boyfriend's brother upon tasting this. I would say it was a very nice, very easy, savory stuffing.
Bridget Moloney
Culture
The Bon Appétit Test Kitchen
Cooking
Dishes you can throw together between the turkey bastings (maybe even while watching the football game)
Bon Appétit
Cooking
A celebratory, flavor-packed meal that feels anything but belt-tightening.
Rebecca Firkser
Cooking
This is the perfect moist on the inside, crispy on the outside combo
Kurt Soller
Culture
Here's a look at what Bon Appetit staffers served up to family and friends yesterday
Julia Bainbridge