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recipes 2002 10 wine and ham croquettes
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Lifestyle
Sparkling, low ABV piquette is made for lazy summer sipping
Marissa A. Ross
Culture
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Culture
Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff.
Andrew Knowlton
Culture
The Bon Appétit Test Kitchen
Cooking
We tried 23 products, like bulgogi, green mango, and an enormous croissant.
Alex Beggs
Shopping
All the heart-shaped, pink-hued, bows-on-everything kitchenware you need to live your coquettecore dreams.
Anne Loreto Cruz
Drinks
The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.
Anna Lee C. Iijima
Culture
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Culture
Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.
Bon Appétit
Culture
Marlena Spieler
Culture
Cooking
I couldn’t care less about football, but I’m passionate about these sticky little ribs.
Carla Lalli Music
Culture
Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it.
Julia Kramer
Cooking
The best bites, sips, and sweets you’ll have all year.
Joe Sevier
Cooking
What? We can create words...
Bon Appétit
Culture
Vote for which recipe you want us to reveal and you could win a free copy of the cookbook!
Christine Muhlke
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Culture
This 1980s icon is the holiday party companion you need this season.
Julia Kramer
Cooking
The cocktail party snack that’ll steal the show. I mean, just look at it!!!
Alex Beggs
Cooking
Whip this up with whatever you have in the fridge already
Alex Pollack
Culture
Have you resolved to be a more adventurous eater in 2010? Are you looking for the perfect accompaniment for that fantastic bottle of Champagne? Either way, I have one word for you: Foietella.
Nina Elder
Cooking
The secret ingredient? Good old Budweiser.
Bon Appétit
Cooking
They saaaaaave me.
Alyse Whitney