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recipes 2002 10 wine and ham croquettes

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Lifestyle

White Claw for Wine Lovers

Sparkling, low ABV piquette is made for lazy summer sipping

Marissa A. Ross

Culture

How to Make Ham and Cheese Like a Parisian

Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff.

Andrew Knowlton

Culture

Baked Ham Menu

The Bon Appétit Test Kitchen

Culture

It's Hot. I'm Day Drinking. I Require Wild Arc Farm's Piquette

This low-ABV, fizzy wine is what’s getting me through summer.

Emily Schultz

Culture

April 2011 Table of Contents

Culture

Holiday Gift Guide

Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.

Bon Appétit

Culture

Easy French Bistro Menu

Marlena Spieler

Culture

Old School Brunch

Cooking

What to Buy (and Skip) at Trader Joe’s This Winter

We tried 23 products, like bulgogi, green mango, and an enormous croissant.

Alex Beggs

Shopping

The Coquette Kitchen Gift Guide for All Pink Everything

All the heart-shaped, pink-hued, bows-on-everything kitchenware you need to live your coquettecore dreams.

Anne Loreto Cruz

Culture

Foietella

Have you resolved to be a more adventurous eater in 2010? Are you looking for the perfect accompaniment for that fantastic bottle of Champagne? Either way, I have one word for you: Foietella.

Nina Elder

Culture

How to Throw a Holiday Party (Hint: Just Add Ham)

Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it.

Julia Kramer