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weekend brunch
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Cooking
New England clam chowder makes for a surprising--yet low-key--brunch
Mary-Frances Heck
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STARBUCKS
Culture
At brunch, food is only half the equation. The other half? These 12 daytime cocktail recipes
Bon Appétit
Cooking
Enjoy this at home, by yourself, with no one to tend to
Julia Bainbridge
Cooking
Can you cook a ton of sunnyside-up eggs and stay sunny yourself? Of course you can. Here's how
Sam Dean
Big football weekends call for a date with the couch and a sweet and savory ham, great for leftovers.
Rachel Johnson
Cooking
It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.
Sam Dean
Cooking
This is a decidedly healthy brunch menu: no bacon, no alcohol, no caffeine.
Bon Appétit
Cooking
Therefore this chicken club salad qualifies as brunch. (Just add a Mimosa, and you're set.)
Danielle Walsh
Cooking
Here's a weekend brunch menu that you can do ahead: Make the salad dressing and prep the souffles and biscuits...
Guest
Culture
I drank the mimosas, I ate the tiny bites, and met a lot of superfans of brunch.
Kelly Conaboy
Cooking
I mean, have you looked outside? Sheesh. Please, just stay home and make these Scrambled Eggs with Spinach and Parmesan
Sam Dean
Cooking
For all those times when you accidentally drunkenly invite ten people over. (It happens!)
Amiel Stanek
STARBUCKS
Culture
We spent an afternoon dancing and eating at Mister Sunday, a weekend party in Queens.
Aliza Abarbanel
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Brunch is a special time in a person's life: It's that time of the day when the haze from last night’s cocktails has faded, and you finally feel awake and alive enough to face the day.
CIROC
Cooking
You won't have to with this seafood-packed Italian stew
Danielle Walsh
Cooking
Consider this brunch a porktastic rehearsal for your Christmas dinner
Danielle Walsh
Culture
Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.
Bon Appétit
Cooking
What's the best thing to make for a delicious and cheap brunch? A giant web of fried, shredded potatoes
Danielle Walsh
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From a refrigerator equipped unbeatable feature set to keep your ingredients fresh to a cooktop that can handle any sear, boil, deglaze, or flambé, these professional-grade appliances will make you cook—and look—even better than you already do.
Kenmore PRO
Cooking
It's the weekend. With our Caramelized Chocolate, Banana, and Marshmallow Sandwich, we give you permission to have dessert before dinner if you want to.
Sam Dean
Cooking
Get your rhubarb fix, folks
Danielle Walsh
Cooking
We mean business with this biscuit.
Bon Appétit