Go inside the Art of Patrón Party in Chicago with Giuseppe Tentori, the executive chef of GT Fish & Oyster, and learn how master mixologists create innovative spiced cocktails.
Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
In honor of the most excruciating election we've ever experienced, here's the perfect cocktail to get you through it. We’ve named it “The Swing State,” because it holds an undeserved amount of power and influence. It makes all of the other cocktails in your life pretty much meaningless, like why did you even make those? They don’t really count. This counts. Oh, and also: It might just be the strongest cocktail we’ve ever created.
Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!
Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this second check-in of 2022 we visit Bishop's Lodge in Santa Fe, New Mexico, The Newbury Boston in Massachusetts, and The Boca Raton in Florida.
This year's election has been straight up stressful no matter which side of the aisle you fall on. To give you some much-needed delicious distraction we asked the owners of Butter & Scotch, a bakery bar famous for it's witty cocktail names, to make us a yummy sundae for each candidate. So sit back relax as we show you how to make the "You're Fired" and "Hot Sauce in Her Bag" sundaes.
You can check out their super fun cookbook here: http://www.butterandscotch.com/cookbook
At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails.
Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Georgian in Santa Monica, California, Fontainebleau in Las Vegas, Nevada, and Raffles London at The OWO in London, UK. Presented by Capital One.
From donuts to pizza to chicken wings, find out the favorite cheat meals of Ryan Lochte, Aly Raisman, and Gabby Douglas and more members of the U.S. Olympic team.
Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.
Presented by Rioja
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
The Condé Nast Traveler Hot List highlights the best hotel openings from around the world, and today we’re spotlighting a pair of properties that achieve a timeless cool in very different ways. The Dive Motel and Swim Club in Nashville from Urban Cowboy curates Americana kitsch into a set of 23 unique rooms, each a party waiting to happen. At New Orleans' Maison de la Luz, Ace Hotel has taken an old office building and turned the Beaux-Arts and Art Deco vibes up to 10, making a visit to the concierge feel a little like stepping into a scene from a Wes Anderson film.
Sommelier André Hueston Mack returns to sample 16 wines made by celebrities, giving his expert opinion on their quality, taste, and value. From rosé wines by Post Malone, Snoop Dogg, and Brad Pitt & Angelina Jolie through Jay-Z's Brut champagne and a Chenin blanc from Dwyane Wade, André will determine once and for all whether fame translates into wine making skill.
“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, takes you through an entire day of behind the scenes prep. Sweeney demonstrates all the tools and techniques he uses to keep things running smoothly at this legendary cocktail spot.
Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy.
Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
