Search Results from February 2018 issue
Recipes
(41)
Easy
Recipes
Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.
4.0
(4.2)
Recipes
Tara Jensen's moon cakes are about using the ritual of baking as a practice of remaining present, reflecting, and setting goals.
2.5
(2.5)
Easy
Recipes
Because you need more pork and homemade hoisin sauce in your life.
4.6
(4.56)
Recipes
A magical casserole recipe from Commander's Palace in New Orleans.
4.5
(4.5)
Quick
Recipes
The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.
5.0
(5)
Recipes
We had to have the recipe for the famous flan from Commander's Palace in New Orleans.
5.0
(4.89)
Recipes
This chicory coffee recipe from Commander's Palace will transport you directly to New Orleans.
5.0
(4.83)
Easy
Recipes
You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.
4.4
(4.43)
Recipes
Our step-by-step guide to making a three-course meal that might get you off Tinder for good.
5.0
(5)
Easy
Recipes
Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)
Quick
Recipes
Healthy waffles? They do exist!
5.0
(4.89)
Recipes
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.
3.7
(3.74)
Quick
Recipes
In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.
4.0
(4.13)
Quick
Recipes
Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.
4.4
(4.38)
Easy
Recipes
This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Quick
Recipes
Coconut cream gives this soup velvety richness.
4.0
(4.2)
Easy
Recipes
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
Vegan
Recipes
Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
5.0
(4.9)
Quick
Recipes
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
Quick
Recipes
Eggs on toast with quick-pickled veg and marinated feta.
3.5
(3.5)
Quick
Recipes
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
5.0
(5)
Quick
Recipes
Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.
Easy
Recipes
These crunchy garlic chips belong on every steak you make.
5.0
(5)
Easy
Recipes
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)