Name: Hot-Pink Pearl Onion Pickles
Yield: 4 servings
Ingredients: 1½ cups white wine vinegar; 1 tablespoon sugar; 2 teaspoons coriander seeds; 2 teaspoons dried tarragon; 2 teaspoons kosher salt; 1 teaspoon dried mint; 8 ounces pearl onions, peeled, halved; ½ small beet, peeled, halved

Image may contain Plant Petal Flower Blossom Food Dish Meal and Vegetable

Photo by Alex Lau

These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.

Recipe notes