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bafoodist summer foods excited to eat
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Sponsored: Summertime food festival eating has never looked so delicious.
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Take advantage of peak produce with our best summer recipes.
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A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)
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The zestiest chicken thighs, a peachy chaat, and more reader favorites from this month.
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Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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It’s all about making the foods that makes us feel better.
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Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
(3.88)
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All the recipes from our annual Simple Issue.
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The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
5.0
(4.83)
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While there are many summer recipes we treasure, these are the ones that get to sit at the cool table—they're just especially awesome.
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Master the wondrously light, streusel-like topping of this bubbly baked summer fruit crisp.
4.0
(4.07)
Vegan
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Greens you can take on-the-go.
5.0
(5)
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End-of-summer tomato tart, lots of pancakes, and easy chicken dinners were your favorite new recipes.
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TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.
5.0
(5)
Easy
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Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Easy
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Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
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Vegetable-focused recipes outweighed everything this month, which means you’re hitting the farmers' market hard. We’re proud.
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We're not really sure how it happened (wasn't it just Memorial Day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT.