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bafoodist summer foods excited to eat
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A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)

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Recipes
Take advantage of peak produce with our best summer recipes.

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Cooking
Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.

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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.

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Including crispy corn fritters, grilled arayes, and basil fried rice.

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Sponsored: Summertime food festival eating has never looked so delicious.

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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.

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The zestiest chicken thighs, a peachy chaat, and more reader favorites from this month.

Easy
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Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
(3.88)

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It’s all about making the foods that makes us feel better.

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All the recipes from our annual Simple Issue.

Easy
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Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)

Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)

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The tomatoes are ripe, the peaches are juicy, and the sweet corn is sweet. Here’s your next move.

Quick
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The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
5.0
(4.83)

Easy
Recipes
Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)

Quick
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Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
5.0
(5)

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Vegetable-focused recipes outweighed everything this month, which means you’re hitting the farmers' market hard. We’re proud.

Vegan
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Greens you can take on-the-go.
5.0
(5)

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Recipes
End-of-summer tomato tart, lots of pancakes, and easy chicken dinners were your favorite new recipes.

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While there are many summer recipes we treasure, these are the ones that get to sit at the cool table—they're just especially awesome.

Quick
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TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.
5.0
(5)

Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
