Name: Summer Fruit Crisp
Yield: 8 Servings
Ingredients: ⅓ cup all-purpose flour; ¼ cup (packed) light brown sugar; ½ teaspoon kosher salt; 1 cup old-fashioned oats, divided; ½ cup (1 stick) chilled unsalted butter, cut into pieces; 8 cups sliced stone fruit, berries, or pitted cherries; 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon finely grated lemon, lime, or orange zest; 2 tablespoons fresh lemon, lime, or orange juice; Pinch of kosher salt

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Peden + Munk

Master the wondrously light, streusel-like topping of this bubbly baked summer fruit crisp.

Recipe notes