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cheesy baked penne with cauliflower and creme fraiche
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(47)
Recipes
With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.
Easy
Easy
Recipes
Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.7
(4.69)
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
Easy
Recipes
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)
Recipes
This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
Easy
Recipes
Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.
3.0
(3.14)
Quick
Recipes
This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)
4.0
(4)
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Recipes
Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Recipes
Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.
5.0
(4.88)
Easy
Recipes
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)
Easy
Recipes
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
Quick
Recipes
Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.
4.0
(4.11)
Easy
4.0
(4)
Vegan
Recipes
Use this smoky bread powder as your new crouton: Put it on salads, roasted veggies, and oil-and-garlic pasta.
2.6
(2.6)
Easy
Recipes
Simmering vegetables in a covered pot over low heat so that they steam in their own liquid—a French technique called à l'étouffée—is the ticket to achieving a soup with pronounced depth. We love this method with cauliflower, but also try it with celeriac or rutabagas.
4.0
(4.12)
Recipes
Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.
4.3
(4.3)
Easy
Recipes
Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.
3.5
(3.52)
Recipes
You can't go wrong with cheese, cream, and pancetta.
4.0
(4.16)
Easy
Recipes
Incorporating Cheez-Its into the dough results in a toasty, buttery flavor that your friends will be able to identify as deliciousness, but not necessarily as cheesiness. (Trust us, we did a blind taste-test!)
4.4
(4.35)
Easy
Recipes
Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.
5.0
(5)
Recipes
Winter’s answer to the grain bowl, this feels super hearty and satisfying.
5.0
(5)