Name: Penne and Cauliflower with Mustard Breadcrumbs
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 8 ounces penne rigate (2 1/2 cups); 5 cups small cauliflower florets; 2 tablespoons (1/4 stick) butter; 1 1/2 tablespoons Dijon mustard; 1 1/2 cups fresh whole wheat breadcrumbs made from crustless country-style bread; 3/4 cup (packed) freshly grated Parmesan cheese plus additional (for serving); 1/2 cup heavy whipping cream; 2 teaspoons finely grated lemon peel

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