Name: Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts
Yield: 4 Servings
Ingredients: 2 large eggs; 6 tablespoons olive oil, divided; 1 1/2 teaspoons ground coriander; 1/2 teaspoon (or more) crushed red pepper flakes; 1 small red onion, finely diced; 4 garlic cloves, minced; 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices; 3/4 teaspoon kosher salt plus more for seasoning; 2 cups whole wheat penne; 2 ounces Pecorino, grated; 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves; 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice; 1 tablespoon toasted pine nuts

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