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chefs secret ingredients
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(156)
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This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
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test-kitchen
Vegan
Recipes
Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way.
4.0
(3.94)
Easy
Recipes
3.5
(3.45)
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Recipes
Easy
Recipes
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
Recipes
3.0
(2.8)
Quick
Recipes
Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
Recipes
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
4.5
(4.5)
Recipes
Roasting, then grinding masala adds a depth of flavor to these chicken wings from chef Preeti Mistry.
4.0
(4.2)
Recipes
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Quick
Recipes
Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
5.0
(5)
Quick
Recipes
Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)
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Recipes
4 recipes using the gochujang, ginger beer, fregola, and condensed milk from the Bon Appétit Seal of Approval
Vegan
Recipes
You will find some version of this condiment, a sharp, bright finisher that is like a squeeze of lime juice on steroids, on nearly every table in the Philippines.
Easy
Recipes
This fragrant sauce calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can’t remember when you bought them, restock.
4.0
(4)
Quick
Quick
Vegan
Recipes
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Quick
Recipes
You know how guests always ask what they can do to help in the kitchen? Give them this recipe.
2.5
(2.5)
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Recipes
Quick and easy dishes that chefs (from our 50 Best New Restaurants) like to make on their day off
Vegan
Recipes
The high notes of these umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms.
4.0
(4.23)