Open-Face Chicken Burgers with Basil Mayonnaise

Name: Open-Face Chicken Burgers with Basil Mayonnaise
Yield: Makes 4 Servings
Ingredients: Olive oil (for brushing); 1 cup mayonnaise; 1 1/4 cups chopped fresh basil plus 8 large leaves, divided; 3 tablespoons chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar; 2 green onions, finely chopped; 1 1/4 pounds ground chicken; 4 1/2-inch-thick slices country white bread; 4 1/3-inch-thick slices from large red or orange heirloom tomato

July 31, 2007

Recipe notes