Beef and Red Pepper Salad with Miso Dressing

Name: Beef and Red Pepper Salad with Miso Dressing
Prep time: 30 minutes
Total time: 40 minutes
Yield: 4 servings
Ingredients: 3 tablespoons plus 2 teaspoons vegetable oil; 3 tablespoons unseasoned rice vinegar; 2 tablespoons white miso; 2 tablespoons chopped peeled fresh ginger; 1 garlic clove, peeled; 1 1- to 1 1/4-pound flank steak; 1 5-ounce container mixed baby greens; 2 cups thinly sliced unpeeled Japanese or English hothouse cucumbers; 1 large red bell pepper, thinly sliced into strips; 1 cup coarsely chopped fresh cilantro; 1 cup thinly sliced green onions (4 to 5); 1 avocado, peeled, pitted, sliced

By Bon Appétit Test Kitchen

April 27, 2010

Recipe notes