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(79)
Recipes
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.
4.6
(4.64)
Recipes
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Recipes
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
4.0
(4.17)
Recipes
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
Easy
Recipes
Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.56)
Recipes
This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce.
3.5
(3.48)
Recipes
You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
5.0
(4.86)
Recipes
Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
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Easy
Recipes
Like risotto, but a bit lighter and brighter. Oh, and there’s pancetta.
4.5
(4.5)
5.0
(5)
4.0
(4.2)
Easy
Recipes
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Easy
Recipes
Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
Quick
Recipes
Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.
4.0
(4)
Quick
Recipes
4.6
(4.6)
Recipes
3.3
(3.29)
Recipes
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
4.6
(4.56)
Easy
Recipes
5.0
(5)
Recipes
Making risotto is like taking care of a baby—it demands a lot of attention, but its needs are simple. Coddle this one with frequent stirring and it will turn out just fine.
4.0
(4.19)
Recipes
Rather than being cooked in salted water, the pasta is treated like risotto—simmered in stock and stirred until cooked and creamy—which gives it plenty of time to pick up meaty flavors.
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Recipes
Chefs request the recipes of their most memorable meals
4.5
(4.5)