Name: Shrimp Risotto with Fresh Herb Butter
Yield: Makes 4 Servings
Ingredients: 6 tablespoons (3/4 stick) butter, room temperature, divided; 1 pound uncooked large shrimp, peeled, deveined; 4 large shallots, chopped; 1 cup arborio rice or medium-grain white rice; 3/4 cup Riesling or other white wine; 2 1/2 cups clam juice; 2 tablespoons chopped fresh basil, divided; 2 teaspoons chopped fresh tarragon; Freshly grated Parmesan cheese

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