Name: Lemon Risotto with Roasted Cherry Tomatoes
Prep time: 50 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 1 12-ounce package cherry tomatoes; 3 tablespoons olive oil, divided; 5 cups (about) low-salt chicken broth; 2 tablespoons butter, divided; 1/2 medium white onion, finely chopped (about 1 cup); 2 cups arborio rice; 2 garlic cloves, chopped; 1 cup dry white wine; 2 cups (loosely packed) baby arugula; 1/2 cup finely grated Parmesan cheese; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons chopped fresh Italian parsley; 1 1/2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon finely grated lemon peel

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