Name: Breakfast Risotto
Yield: Makes 4 Servings
Ingredients: 4 tablespoons (1/2 stick) butter, divided; 4 hot Italian sausages, casings removed; 1 small onion, chopped (about 1 cup); 2 small bay leaves; 1 cup arborio rice or medium-grain white rice; 1/2 cup dry white wine; 3 cups (or more) low-salt chicken broth; of saffron threads; 1/3 cup freshly grated Parmesan cheese plus additional for serving; 1/3 cup chopped fresh Italian parsley

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