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Recipes
This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)
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Recipes
Butter is back! Here are some of our favorite butter-forward recipes.
Easy
Recipes
How to make steakhouse-quality steak at home.
4.4
(4.35)
Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Quick
Recipes
Sure, it’s optional, but trust us—you really want to make this.
3.5
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Quick
Recipes
No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
5.0
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4.3
(4.27)
Recipes
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Recipes
This cake is the kind of baked good that you can whip together without a whole lot of planning or special equipment.
4.4
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Quick
Recipes
Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.
Recipes
Did we lose you with the miso? Don't go!
4.6
(4.57)
Recipes
In addition to looking at the color of the liquid butter as it cooks, keep your eyes trained on the solids; the butter is ready when the bits are very dark brown. Serve on Vivian Howard's Roast Oysters.
5.0
(5)
Recipes
Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.
3.4
(3.43)
Recipes
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)
Recipes
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
Recipes
When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
4.6
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Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Recipes
To bake or cook with the finished ghee, figure ½ tsp. infused butter per portion (e.g., make 24 cookies from 2 oz. butter). Wait at least one hour after eating before having more—it can easily take that long for the effects to be felt, and you don’t want to overdo it.
4.0
(3.93)
4.0
(4)
Recipes
These light and eggy cheese puffs are channeling your favorite bar snack.
4.7
(4.65)
Easy
Recipes
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Recipes
These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
Recipes
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
4.0
(4.2)
Easy
Recipes
Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)