Search results for
go cassoulet
Filter Results
Sort By:
Recipes
(82)
Recipes
This hearty cassoulet skips the meat all together and gives your summer produce haul time to shine.
5.0
(4.83)
Recipes
Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
4.4
(4.43)
Quick
Recipes
If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.
4.4
(4.41)
Recipes
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
3.7
(3.74)
Recipes
Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Quick
Recipes
Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute.
3.0
(3)
Recipes
These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
Recipes
These light and eggy cheese puffs are channeling your favorite bar snack.
4.7
(4.65)
Recipes
This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
5.0
(5)
Recipes
The tastiest way to eat a pound of kale.
Quick
Recipes
Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Easy
Recipes
Chef Melissa Miranda’s version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce.
4.0
(4.14)
Recipes
4.0
(3.76)
Quick
Recipes
You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Recipes
This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.
3.5
(3.51)
Recipes
The cheese stands alone, but not for long. Chef Bobby of Little Red Fox uses Tillamook Sharp Cheddar for a queso that complements every dippable snack in sight.
Recipes
Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread.
Recipes
This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.
4.0
(4)
Vegan
Recipes
Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
3.3
(3.3)
Recipes
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
4.7
(4.71)
Quick
Recipes
You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro.
4.0
(3.96)
Recipes
This cake is the kind of baked good that you can whip together without a whole lot of planning or special equipment.
4.4
(4.4)
Quick
Recipes
This recipe makes two white pizzas, but it can be easily halved.
icon
Culture