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Easy
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This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)
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Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
4.0
(4.2)
Quick
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Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Recipes
This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
4.3
(4.32)
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Apple cider isn't just for drinking—start with one of these cider cocktails, then use it in everything from whole grains to doughnuts to roasted pork.
Easy
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This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
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No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
5.0
(5)
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
Easy
Recipes
This apple cake is the poster child for fall.
Recipes
This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
(4.29)
Easy
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Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
4.0
(4)
Recipes
Hard cider is really wonderful to cook with: It adds a bit of sweetness, acidity, and a hint of apple. And the leftovers are great in an autumnal cocktail. Check out step-by-step photos here.
Recipes
4.0
(3.95)
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If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
4.0
(4.08)
Quick
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Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.
3.5
(3.54)
Recipes
A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
5.0
(5)
4.5
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4.3
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3.0
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Easy
5.0
(5)
Easy
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3.6
(3.6)
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Culture
We’re stocking—and re-stocking—these naturally and spontaneously fermented bottles in our fridges.
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"Let's face it; it gets pretty cold in Colorado. This drink doubles as a cold cure, and it's also a great preventative drink—the perfect remedy for congestion." —Adam Hodak, Green Russell, Denver
3.7
(3.72)