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This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)
Quick
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Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Recipes
Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
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This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
4.3
(4.32)
Easy
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This apple cake is the poster child for fall.
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Apple cider isn't just for drinking—start with one of these cider cocktails, then use it in everything from whole grains to doughnuts to roasted pork.
Easy
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This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
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No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
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(5)
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A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
Recipes
Hard cider is really wonderful to cook with: It adds a bit of sweetness, acidity, and a hint of apple. And the leftovers are great in an autumnal cocktail. Check out step-by-step photos here.
Recipes
This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
(4.29)
Easy
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Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
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Quick
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Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.
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4.0
(3.95)
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If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
4.0
(4.08)
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Culture
We’re stocking—and re-stocking—these naturally and spontaneously fermented bottles in our fridges.
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This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
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4.5
(4.51)
Quick
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This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.
4.3
(4.3)
3.0
(3.02)
Easy
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This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.
5.0
(4.75)
Quick
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"Let's face it; it gets pretty cold in Colorado. This drink doubles as a cold cure, and it's also a great preventative drink—the perfect remedy for congestion." —Adam Hodak, Green Russell, Denver
3.7
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