Name: Apple Cider–Cooked Farro
Cook time: 15 minutes
Total time: 1 hours
Yield: 4 Servings
Ingredients: 1 bay leaf; 2 cups apple cider; Kosher salt; 1 cup semi-pearled farro; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; Freshly ground black pepper; ½ small celery root (celeriac), peeled, cut into matchsticks; ½ medium sweet-tart apple, cored, cut into matchsticks; ¼ small red onion, thinly sliced; ½ cup fresh parsley leaves with tender stems; ½ cup coarsely chopped black olives; 1 ounce Pecorino, shaved

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Christina Holmes

Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.

Recipe notes