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(241)
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This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.
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With a few ingredients and a little patience, the world is your ice cream parlor.
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
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techniques
If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient
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Creamy sweetened condensed milk stands in for vanilla ice cream in this icy and refreshing take on the classic soda shop flavor combination.
5.0
(5)
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This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
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Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
Recipes
Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.
3.4
(3.42)
Recipes
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
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Two things can go wrong with buttercream: the mixture will curdle if it gets too cold; and it will sink if it gets too warm. Just keep beating—it’ll all come together.
3.0
(3.16)
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This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
Quick
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To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
4.4
(4.4)
Quick
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Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)
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A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.
3.7
(3.71)
Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Recipes
A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)
Recipes
Try this delicious variation of matcha, almond milk, green-tea ice cream, and cornflakes on the traditional vanilla-and-espresso dessert.
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Recipes
Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
Quick
3.0
(3.2)
Recipes
This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.
4.6
(4.57)
Recipes
Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.
4.0
(3.8)