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(240)
Quick
Recipes
This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
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Recipes
With a few ingredients and a little patience, the world is your ice cream parlor.
Recipes
Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.
Recipes
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
Easy
Recipes
Creamy sweetened condensed milk stands in for vanilla ice cream in this icy and refreshing take on the classic soda shop flavor combination.
5.0
(5)
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techniques
If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient
Recipes
Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
Easy
Recipes
Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Recipes
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
Recipes
A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)
Recipes
Easy to make and easy to love, this one-bowl recipe has plenty of flair.
3.6
(3.59)
Recipes
Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.
4.0
(3.8)
Recipes
Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.
3.4
(3.42)
Recipes
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
Recipes
This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.
4.6
(4.57)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Recipes
Two things can go wrong with buttercream: the mixture will curdle if it gets too cold; and it will sink if it gets too warm. Just keep beating—it’ll all come together.
3.0
(3.16)
Recipes
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Quick
Recipes
To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
4.4
(4.4)
Quick
Recipes
Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)
Recipes
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Quick
Recipes
Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)