Danny Kim
Recipe information
Yield
1 Servings
Ingredients
2
cups watercress
2
cups butter lettuce
½
cup shaved carrots
2
tablespoons Kimchi Miso Dressing (click here for recipe)
3-4
ounces leftover snapper from Snapper in Packets with Squash, Date, and Lemon Compote (click here for recipe)
Need to make a substitution?
Preparation
Toss watercress (tough ends trimmed), lettuce, and carrots with dressing until evenly coated. Top with snapper.
Nutrition Per Serving
Calories (kcal) 240 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 55 Carbohydrates (g) 11 Dietary Fiber (g) 3 Total Sugars (g) 5 Protein (g) 34 Sodium (mg) 300