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go tortillas
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(103)
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
5.0
(5)
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By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.25)
Quick
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A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.
5.0
(5)
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These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.
5.0
(4.85)
Recipes
Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
5.0
(5)
Easy
Recipes
Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
(4.7)
Quick
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Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
4.5
(4.5)
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Seek out a tortilleria if possible; it makes a difference.
4.3
(4.33)
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A great taco must start with an excellent tortilla. The only question is, which one will you choose?
Easy
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The shrimp is even better when it’s grilled.
5.0
(5)
Quick
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Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.
4.7
(4.67)
Recipes
Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
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These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
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Weeknight dinner can't get much easier—or tastier—thanks to these spiced beef tostadas.
4.0
(3.78)
Recipes
Rick Martinez’s shrimp gorditas are inspired by his months of quarantine in Mazatlán, Mexico.
5.0
(4.88)
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Top these creamy, beany enfrijoladas with a fried egg, chorizo or roasted vegetables, and queso fresco!
5.0
(4.86)
Quick
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Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.
4.3
(4.33)
Recipes
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make a garlicky mayo to serve alongside.
4.0
(3.89)
Recipes
Your favorite tacos are about to taste even better thanks to this classic recipe for corn tortillas.
4.0
(3.82)
Quick
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This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
Recipes
Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
5.0
(5)
Recipes
Want to make it vegetarian? Just swap in roasted veggies (squash, peppers, onions, mushrooms, etc.), and instead of chicken stock, use vegetable stock or water.
3.3
(3.25)
Easy
3.3
(3.3)