BBQ Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad

Name: BBQ Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad
Yield: 4 Servings
Ingredients: 6t tablespoons olive oil, divided; 1 pound onions, peeled, halved, thinly sliced; 1/3 cup purchased barbecue sauce; 2 tablespoons water; 8 8-inch-diameter flour tortillas; 8 ounces coarsely grated smoked Gouda cheese (about 2 cups packed); 1/2 cup chopped fresh cilantro; 2 ounces pea shoots or pea sprouts or 1 small bunch trimmed watercress; 1 teaspoon hot pepper sauce

By Rozanne GoldPhotography by Con Poulos

April 6, 2008

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Recipe notes