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(139)
Quick
Recipes
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.52)
Recipes
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Recipes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
Recipes
Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.
4.7
(4.73)
Quick
Recipes
This can be made ahead and kept for 3–5 days in the refrigerator. As you go through the week, make sure to shake again to recombine ingredients. You can add a couple of drops of lemon juice to each salad you make to refresh the dressing.
3.3
(3.31)
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Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Recipes
Rick Martinez’s shrimp gorditas are inspired by his months of quarantine in Mazatlán, Mexico.
5.0
(4.88)
Recipes
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
5.0
(4.89)
Recipes
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
4.7
(4.71)
Quick
Recipes
When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
4.6
(4.63)
Quick
Recipes
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
5.0
(5)
Quick
Recipes
Rye berries are sold with their hull intact, which means they’ll take a bit longer to cook than other grains but will reward your patience with al-dente chewy nuttiness.
5.0
(4.75)
Easy
Recipes
Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
4.6
(4.59)
Quick
Recipes
This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
4.5
(4.51)
Quick
Recipes
Crispy Brussels sprouts + sweet-spicy gochujang + nutty brown butter = the side dish you can’t say no to.
4.6
(4.62)
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Recipes
With a little make-ahead savvy, these breakfast options are perfectly portable.
Recipes
The tastiest way to eat a pound of kale.
Recipes
The most substantial lunch bowl of your life.
5.0
(4.86)
Easy
Recipes
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
4.6
(4.62)
Recipes
Spicy, citrusy weeknight noodles from Pêche chef, Donald Link.
3.4
(3.44)
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Recipes
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
4.0
(3.79)
Recipes
These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)