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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
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This apple cake is the poster child for fall.
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From crusty and baked, to saucy and creamy.
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Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.
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It's apple season! So cook the fruit with everything from roast pork tenderloin to cornbread with these 19 savory apple recipes
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Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
5.0
(5)
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Fool your friends into thinking you're fancy.
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Burgers, fries, and pie with a side of the American dream.
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
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This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.
4.0
(4.24)
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We raided the pantry to make some of our favorite recipes, and you don't even have to get out of your pajamas.
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We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.
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Whaddayear, whaddayear.
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Delicious, restaurant-worthy recipes that are worth the time investment.
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An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
4.0
(4.05)
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This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)
Easy
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Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
5.0
(5)
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Dates? We've got 'em by the dozen.
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Tips on choosing, buying, and storing apples—plus 10 recipes!
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All of our recipes are wonderful, but these are a little extra wonderful
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This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
4.0
(4.24)
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And the award goes to…