Name: Whole Wheat–Apple Crisp
Yield: 8 Servings
Ingredients: 6 medium tart apples (such as Pink Lady or Gala), peeled, sliced; ½ cup (packed) dark brown sugar, divided; 6 tablespoons unsalted butter, melted, divided; ¾ cup old-fashioned oats; ⅓ cup whole wheat flour; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; Vanilla ice cream (for serving)

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Annabel Mehran

Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.

Recipe notes