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Make the most of vitamin C-son.
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Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.
4.7
(4.67)
Easy
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These are like homemade Sour Patch Kids, and we can't stop eating them.
4.3
(4.25)
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From pasta to salad to cake (yes, cake).
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Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
3.0
(3.02)
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The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
4.0
(4.1)
Vegan
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If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
1.0
(1)
Easy
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There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle.
4.3
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3.3
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Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.
5.0
(5)
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Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
Vegan
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With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
4.4
(4.44)
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Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
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So you can't hop a flight to the Caribbean. At least you can pretend with these recipes for mangoes, pineapples, papayas, and more.
4.0
(4.09)
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
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(5)
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This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too.
4.0
(3.8)
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Dates? We've got 'em by the dozen.
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
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All the recipes from our annual Simple Issue.
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4.0
(4.2)
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Orange-flower water can give even a simple fruit salad a faraway lilt, but adding too much of it leaves a dish tasting like old-fashioned soap. Use this ingredient with serious discretion—start with ⅛ tsp.
3.4
(3.37)