Name: Orange-Pineapple Carrot Cake
Yield: 12 Servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups sugar; 4 large eggs; 3/4 cup frozen pineapple-orange juice concentrate, thawed; 1/2 cup sour cream; 1/2 cup vegetable oil; 2 cups grated carrots; 1 8 1/2-ounce can crushed pineapple in juice, well drained; 1/2 cup raisins; 1/2 cup chopped macadamia nuts; 1 1/2 8-ounce packages cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 2 cups powdered sugar

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