Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
3
tablespoons frozen passion fruit juice concentrate, thawed
3
tablespoons minced shallot
4
teaspoons Sherry wine vinegar
1
teaspoon Dijon mustard
1
teaspoon whole coriander seeds, coarsely cracked
3
tablespoons olive oil
8
cups herb salad mix (about 4 ounces)
1
large ripe mango, halved, pitted, peeled, sliced
2
small avocados, halved, pitted, peeled, sliced
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Preparation
Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.