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34 Tea Party Food Ideas That’ll Make You Feel Like a Queen
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Recipes
Tea cakes, trifles, and tartines—oh my!
Bombay Sandwich
Recipes
Chef Preeti Mistry’s Bombay Sandwich is like a “grown-up grilled cheese,” made with jammy onions, potatoes, melty Monterey Jack, tangy cheddar, and Scallion Chutney.
50 Indian Recipes We Love From Tikka Masala to Tandoori Cauliflower
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Forget takeout with these 50 recipes for delicious Indian food at home.
Indian Favorites Slideshow
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Red Pepper, Potato, and Peanut Sabzi
Quick
Recipes
Colorful, crunchy, and incredibly easy, you can pull this bright Indian dish together in 20 minutes or less.
My India Dish by Dish
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Kaju Katli
Recipes
This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) as it is for a Diwali celebration.
Kadhi
Recipes
This deeply comforting, spice-forward Indian soup is deceptively simple, easy to pull off, and perfect over a bowl of white rice.
Pav Bhaji With So Much Butter
Easy
Recipes
This iconic Mumbai dish is joyously messy, vibrantly spiced, all too easy—and did we mention remarkably cheap?
Shrikhand
Easy
Recipes
This impossibly smooth, thick, saffron-studded treat is yogurt in its dreamiest, creamiest dessert form.
We’re Making These Indian-ish Recipes Our New Weeknight Go-To’s
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It’s time to make these unfussy, deeply flavorful dishes part of your repertoire.
Aloo Tikki With Hari Chutney
Easy
Recipes
Crispy, bronzed potato patties and a fiery green sauce to dip them in.
Paneer Kathi Rolls
Quick
Recipes
We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.
Roasted Aloo Gobhi (Potatoes and Cauliflower)
Vegan
Recipes
This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish.
Tadka Pasta
Quick
Recipes
Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
Spiced Rice
Easy
Recipes
Rinsing the rice before cooking ensures the grains will be fluffy and separated, not gluey.
Spring Vegetable Bhajia
Vegan
Recipes
Crispy, fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce.
Congee Pot Pie
Recipes
Aromatic congee gets a lofty buttermilk lid in this upcycled spin on comforting chicken pot pie at L.A.’s Yangban Society.
Indian Chicken Curry
Scallion, Cilantro, and Mint Chutney
Quick
Recipes
This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.
Gift Ideas for DIY Foodies
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