Recipe information
Yield
4 Servings
Ingredients
1
/3 cup mayonnaise
1
/4 cup plain yogurt
1
tablespoon curry powder
3
cups diced cooked turkey
1
1/2 cups diced peeled pitted mango
1
cup chopped red onion
1
/2 cup roasted cashews
1
/2 red onion, thinly sliced
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Preparation
Step 1
Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. DO AHEADCan be made 1 day ahead. Cover and chill.
Step 2
Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.