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ideas leafy green recipes
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A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
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(5)
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Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
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Fresh or frozen, spinach is our weeknight dinner hero.
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
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From chicken cabbage salad to fudgy weed brownies.
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
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Massaging the greens both softens and seasons them before grilling.
4.7
(4.67)
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An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
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Stew them, sauté them, make a sauce with them, and see how these nutritional show-offs can improve meal after leafy meal
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It's not easy being green.
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Herbaceous, aromatic, fresh, and—maybe most importantly—simple, this Trini-inspired recipe from Brigid Washington is just the cure for those January blues.
4.0
(4)
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From salad and soup to gnocchi and lamb, 7 recipes that incorporate the season's best greens—like bright asparagus, peppery watercress, and ramps
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Yes, we compiled 75 recipes in honor of our favorite color of food.
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From charred and snappy to silky and saucy, green beans can do anything.
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
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For Earth Day, we've rounded up 23 of our favorite recipes that are vividly, verdantly green.
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
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(4.89)
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This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
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(5)
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Adding the veggies in phases, from longest cooking first to fastest last, guarantees the ideal texture for each.
4.0
(3.77)
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Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.
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Level up roasted root vegetables with a zippy fresh tomatillo salsa.
5.0
(4.88)
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To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
3.0
(3.15)
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It's a winter-spring showdown!