Recipe information
Yield
4 Servings
Ingredients
1
tablespoon unseasoned rice vinegar
1
tablespoon white miso
2
teaspoons grated peeled fresh ginger
1
garlic clove, minced
1
/2 teaspoon sugar
Pinch of ground white pepper
3
tablespoons vegetable oil
1
5-ounce bag mixed greens
1
/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
1
large carrot, peeled, coarsely grated
1
large green onion, sliced on diagonal
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Preparation
Step 1
Combine first 6 ingredients in small bowl. Slowly whisk in oil.
Step 2
Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.
Nutrition Per Serving
One serving contains: Calories (kcal) 126.7 %Calories from Fat 76.4 Fat (g) 10.9 Saturated Fat (g) 0.8 Cholesterol (mg) 0 Carbohydrates (g) 6.4 Dietary Fiber (g) 2.5 Total Sugars (g) 2.8 Net Carbs (g) 3.9 Protein (g) 1.5 Sodium (mg) 187.5