Name: Green Salad with Miso-Ginger Dressing
Cook time: 20 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon unseasoned rice vinegar; 1 tablespoon white miso; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1/2 teaspoon sugar; Pinch of ground white pepper; 3 tablespoons vegetable oil; 1 5-ounce bag mixed greens; 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise; 1 large carrot, peeled, coarsely grated; 1 large green onion, sliced on diagonal

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