Name: Leafy Greens with Spicy Garlic Oil
Yield: 4 Servings
Ingredients: 4 garlic cloves, thinly sliced; ¼ cup olive oil; ½ teaspoon crushed red pepper flakes; ½ teaspoon kosher salt, plus more; Freshly ground black pepper; 2 large bunches Swiss chard or Tuscan kale, or ½ head escarole, leaves separated

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Christopher Testani

Massaging the greens both softens and seasons them before grilling.

Recipe notes