Massaging the greens both softens and seasons them before grilling.
Recipe information
Yield
4 Servings
Ingredients
4
garlic cloves, thinly sliced
¼
cup olive oil
½
teaspoon crushed red pepper flakes
½
teaspoon kosher salt, plus more
Freshly ground black pepper
2
large bunches Swiss chard or Tuscan kale, or ½ head escarole, leaves separated
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Preparation
Step 1
Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and ½ tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
Step 2
Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.
Nutrition Per Serving
Calories (kcal) 170 Fat (g) 14 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 4 Total Sugars (g) 3 Protein (g) 4 Sodium (mg) 720