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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
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We'll always make room for mushrooms.
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Easy
Recipes
For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.
4.0
(4.11)
Quick
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Oyster and maitake mushrooms are a textural delight, taking on the texture of braised, shredded meat when cooked.
4.0
(4)
Recipes
If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. This recipe celebrates everything we love about them.
4.6
(4.63)
Quick
Recipes
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Recipes
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
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Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.
5.0
(5)
Quick
Recipes
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.
4.7
(4.66)
Recipes
Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
4.6
(4.57)
Vegan
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Umami-rich and flavorful all on its own, this vegan hot pot base is also a welcome palate cleanser when served alongside a spicy broth.
4.4
(4.38)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
Recipes
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
5.0
(5)
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4.0
(4)
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This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!
4.0
(3.99)
Quick
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brunch, vegetarian recipes, breakfast, egg recipes, mexican food, tex-mex food, frittata recipes, low cal recipes, easy recipes, mushroom recipes, vegetable recipes, poblano recipes, poblano chile recipes, chile recipes, main course
4.0
(3.86)
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Maitake mushrooms are a tasty addition to this meatless meal. Cooking them until they are crisp around the edges will give them a delicate crunch.
3.5
(3.5)
Recipes
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5
(4.5)
Quick
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