Mushroom and Caper Frittata

Name: Mushroom and Caper Frittata
Yield: 2 Servings
Ingredients: 4 large eggs; 4 tablespoons freshly grated Parmesan cheese, divided; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 1 teaspoon Dijon mustard; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 2 tablespoons olive oil; 3 baby portobello mushrooms, stemmed, caps thickly sliced; 4 teaspoons drained capers

By Anita Sharp

August 31, 2007

Recipe notes