Name: Wild Mushroom Crostini
Yield: Makes 36 Servings
Ingredients: 36 1/3-inch-thick baguette slices; 2 tablespoons olive oil; 1/3 cup chopped shallots; 2 1/4 cups chopped oyster mushrooms; 2 1/4 cups chopped stemmed shitake mushrooms (about 6 ounces); 1 1/4 cups chopped chanterelle mushrooms (about 4 ounces); 1 garlic clove, minced; 1/4 cup whipping cream; 1 teaspoon minced fresh rosemary; 1/2 teaspoon grated lemon peel; 1 cup grated Fontina cheese; 1/2 cup freshly grated Parmesan chesse (about 1 3/4 ounces)

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