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If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)

Recipes
To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
4.0
(4.22)

Recipes
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)

Recipes
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in.
5.0
(4.82)

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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.

Quick
Recipes
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
5.0
(5)

Recipes
You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.
4.5
(4.5)

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Recipes
Your gateway to a goooood day.

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Culture
The best thing since sliced bread is a bunch of stuff between sliced bread.

Easy
Recipes
“Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.
3.6
(3.61)

Quick
Recipes
Use leftover biscuits and any bottled barbecue sauce for this creation.
2.5
(2.5)

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Recipes

Quick
Recipes
When is an egg sandwich recipe a masterpiece? When it meets a grilled cheese recipe.
3.5
(3.46)

Quick
Recipes
This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
5.0
(5)
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Quick
Recipes
Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
4.3
(4.32)

Easy
Recipes
Bacon and custardy bread take the usual leftovers-sandwich into brunch territory. An after-meal nap is happening, whether you like it or not. You can thank chef Todd Ginsberg of Fred's Meat & Bread in Atlanta, GA, for this one.
5.0
(5)

Quick
Recipes
This open-face sandwich makes a great meal or snack morning, noon, or night.
4.0
(3.91)

Quick
Recipes
Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.
5.0
(4.84)

Quick
Recipes
The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
4.0
(3.93)

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Recipes
The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.

Easy
Recipes
Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
4.6
(4.64)

Quick
Recipes
Use brown sugar to mimic the sweetness of soft white sandwich bread.
5.0
(5)

Quick
Recipes
Meat-free but not too virtuous, it’s healthy and satisfying.
4.0
(4.1)

4.0
(3.9)