Name: Scrambled Eggs, Avocado, and Smoked Salmon on Toast
Cook time: 20 minutes
Total time: 20 minutes
Yield: 2 to 4 Servings
Ingredients: 3 Tbsp. minced fresh chives, divided; 2 Tbsp. crème fraîche (optional); 6 large eggs; 2 Tbsp. (1/4 stick) unsalted butter; Kosher salt and freshly ground black pepper; 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted; 1 avocado, halved, pitted, peeled, and diced; 1 Tbsp. fresh lemon juice; 4 oz. thinly sliced smoked salmon

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This open-face sandwich makes a great meal or snack morning, noon, or night.

Recipe notes