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ideas simply thai
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Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
4.0
(4.16)
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Easy
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Delightfully soft yet chewy Thai sticky rice is traditionally prepared in a bamboo basket set over a metal pot of boiling water, but you can easily replicate the method at home with a saucepan and a fine-mesh sieve.
5.0
(5)
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An ultralight and puffy Thai omelet with crispy golden brown edges.
4.6
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For an unforgettable dinner party, bring home the bold and vibrant flavors of Thailand—with a little help from New York favorite Uncle Boons
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Restaurants
From jade noodles to shrimp doughnuts, 5 Thai dishes that could be as popular as Pad Thai, picked by chef Jet Tila
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Cooking
Here are 41 of our favorite Thai recipes, inspired by the cuisine's sweet, savory, salty, and spicy flavors.
Easy
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The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.
4.0
(4.11)
Easy
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Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
4.0
(3.91)
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Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.
5.0
(4.94)
Easy
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techniques
This technique is as easy as Thai gets (which is pretty easy)
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3.6
(3.64)
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These noodles hit every note we look for in a satisfying dinner: Herbaceous, saucy noodles, fresh crunchy toppings, and a jammy egg on top. It's really worth seeking out grassy, spicy Thai basil for the the three-ingredient basil sauce.
4.4
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Vegan
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Combined with coconut milk, it’s the base for your next Thai curry.
5.0
(5)
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Thinly sliced flanken-cut short ribs, packed with rich flavor, are the key to this Thai stir-fry.
4.4
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Quick
3.5
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Recipes
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
4.6
(4.6)
Easy
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Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
5.0
(4.91)
Recipes
5.0
(4.75)
Easy
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There's nothing quite as refreshing as this Thai iced tea recipe on a hot summer day.
4.0
(3.8)
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4.0
(4)
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This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.
4.0
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