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ideas simply thai
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Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
4.0
(4.16)
Easy
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Delightfully soft yet chewy Thai sticky rice is traditionally prepared in a bamboo basket set over a metal pot of boiling water, but you can easily replicate the method at home with a saucepan and a fine-mesh sieve.
5.0
(5)
Quick
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An ultralight and puffy Thai omelet with crispy golden brown edges.
4.6
(4.62)
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Easy
Recipes
The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.
4.0
(4.11)
Quick
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Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.
5.0
(4.94)
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For an unforgettable dinner party, bring home the bold and vibrant flavors of Thailand—with a little help from New York favorite Uncle Boons
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Cooking
Here are 41 of our favorite Thai recipes, inspired by the cuisine's sweet, savory, salty, and spicy flavors.
Recipes
These noodles hit every note we look for in a satisfying dinner: Herbaceous, saucy noodles, fresh crunchy toppings, and a jammy egg on top. It's really worth seeking out grassy, spicy Thai basil for the the three-ingredient basil sauce.
4.4
(4.35)
Recipes
Thinly sliced flanken-cut short ribs, packed with rich flavor, are the key to this Thai stir-fry.
4.4
(4.43)
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Restaurants
From jade noodles to shrimp doughnuts, 5 Thai dishes that could be as popular as Pad Thai, picked by chef Jet Tila
Easy
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Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
5.0
(4.91)
Easy
Recipes
Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
4.0
(3.91)
Quick
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Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.
5.0
(4.75)
Vegan
Recipes
Combined with coconut milk, it’s the base for your next Thai curry.
5.0
(5)
Easy
Recipes
This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.
4.6
(4.6)
Recipes
This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.
4.0
(4)
Easy
Recipes
This vegetarian Thai curry comes together in about 30 minutes—and you don't need store-bought curry paste to make it. Our streamlined version is fresh-tasting and easy to throw together—just blitz cilantro stems (the most flavorful part of the herb!), ginger, garlic, shallots, and green chiles in a food processor or blender.
4.0
(3.91)
Easy
Recipes
4.3
(4.3)
Easy
Recipes
No searing! No chopping! One baking dish!
4.5
(4.47)
Easy
Recipes
Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
4.6
(4.56)
Recipes
A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from chef Parnass Savang of Atlanta’s Talat Market.
5.0
(4.8)
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techniques
This technique is as easy as Thai gets (which is pretty easy)
Recipes
This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.
4.0
(4)