Name: Southern Thai-Style Fried Giant Prawns
Yield: 4 Servings
Ingredients: 1tknob (about 1/2 oz.) fresh (or frozen) turmeric, peeled, cut into rounds (about 1 Tbsp.; 4tlarge garlic cloves, crushed; 1 lemongrass stalk, trimmed, tough outer leaves removed, bottom 4' thinly sliced (about 2 Tbsp.); 1 teaspoon kosher salt plus more for seasoning; 1 pound uncooked giant prawns or colossal shrimp, peeled keeping tails intact, deveined; Palm or vegetable oil; Coconut Rice (click for recipe)

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Peden + Munk

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