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ideas sriracha week
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Over the years, we've created a lot of recipes using Sriracha—and these 31 are, we've decided, the absolute best of all time
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From mapo tofu to jerk chicken, here are 24 spicy recipes guaranteed to make you sweat.
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We came, we saw, we set our tongues on fire. Here are our favorite moments from five spicy days
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Five spicy cocktails to put a little more skip in your step.
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Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates
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This is not the time for standing over a pot of risotto.
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A hot-sauce Michelada with some serious kick.
4.4
(4.43)
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It's not just a hot sauce: It's a tattoo, a beer cozy, a Valentine, and more. We've got visual evidence that the Rooster sauce is taking over America
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For an unforgettable dinner party, bring home the bold and vibrant flavors of Thailand—with a little help from New York favorite Uncle Boons
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It’s time to make these unfussy, deeply flavorful dishes part of your repertoire.
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Spicy, falling-apart beef sandwiches are a game day no-brainer.
4.7
(4.67)
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We love Rooster sauce, but on ice cream? On cake? In coffee? That's why we had Amiel Stanek do a taste test—here are his results
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Ten fiery beers that we can get behind... at least in small doses.
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Every month, we ask readers which restaurant recipes they're craving—then round them up. For April, we've got sautéed shrimp, steak salad, and granola
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2.3
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4.0
(3.91)
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4.0
(3.8)
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Norwegian waffles, carrot romesco, and fallen chocolate cake? It's all happening this weekend for Bon Appétit staffers.
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You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.
4.0
(4.02)