Recipe information
Yield
Servings
Ingredients
2
tablespoons butter
6
tablespoons Sriracha
3
cloves minced garlic
1
pound head-on shrimp
1
tablespoon lemon zest
2
tablespoons minced fresh mint
2
tablespoons minced fresh basil
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Preparation
Step 1
Whip butter with Sriracha and melt in skillet.
Step 2
Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and mint and basil and let them wilt.
Nutrition Per Serving
One serving contains: Calories (kcal) 142.8 %Calories from Fat 41.2 Fat (g) 6.5 Saturated Fat (g) 3.8 Cholesterol (mg) 183.1 Carbohydrates (g) 1.6 Dietary Fiber (g) 0.4 Total Sugars (g) 0.4 Net Carbs (g) 1.2 Protein (g) 18.4 Sodium (mg) 753.0