Name: Vegetable Soup with Sriracha, Lemongrass, and Tofu
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 4 cups thinly sliced onions; 3 garlic cloves, sliced; 4 cups vegetable broth; 1 4-inch piece lemongrass, cut from bottom of stalk and smashed with back of knife; 1 tablespoon sriracha sauce; 1 5-ounce package baby spinach; 1 cup ½-inch cubes firm tofu; 3 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro

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You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.

Recipe notes